Raspberry Fool with Whipped Mascarpone
Raspberry Fool with Whipped Mascarpone is a light and refreshing dessert that perfectly balances the tartness of fresh raspberries with the creamy richness of mascarpone. This no-bake treat is simple to make, making it an ideal choice for summer gatherings or elegant celebrations.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon lemon juice
- 5 tablespoons granulated sugar
- 8 ounces mascarpone cheese (cold)
- 1 cup heavy cream (cold)
- 5 tablespoons powdered sugar
- 1–1/2 teaspoons vanilla extract
Instructions
- In a mixing bowl, combine raspberries, lemon juice, granulated sugar, and vanilla extract. Gently mash until combined but still chunky.
- In another bowl, whip together cold heavy cream, mascarpone, powdered sugar, and vanilla using an electric mixer until soft peaks form.
- Carefully fold the raspberry mixture into the whipped mascarpone until just combined.
- Spoon the mixture into serving cups and chill in the refrigerator for about 10 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 248
- Sugar: 21g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 66mg