Strawberry Cake Filling (20 Minutes)
Indulge in a delightful burst of flavor with this easy Strawberry Cake Filling recipe that takes just 20 minutes to prepare. Utilizing fresh strawberries, this filling is an excellent way to enhance your desserts, whether you’re layering it between cakes, topping cupcakes, or filling pastries. The vibrant taste of ripe strawberries combined with a touch of lemon juice creates a perfect balance of sweetness and acidity. With only four simple ingredients, this versatile filling is not only quick to make but also customizable to suit your preferences. Impress your family and friends with this luscious strawberry treat that can elevate any dessert occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh strawberries (sliced in half)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (mixed with water)
Instructions
- Wash, hull, and chop the strawberries; for chunkier texture, leave some pieces larger.
- In a saucepan, combine chopped strawberries, sugar, lemon juice, and optional lemon zest. Heat over medium until bubbling.
- Reduce heat and simmer for 20 minutes while stirring occasionally.
- Mix cornstarch with a bit of water until smooth; add this slurry to the mixture while stirring constantly.
- Cook until thickened to coat the back of a spoon.
- Allow to cool completely before using or store in an airtight container.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/strawberry-cake-filling-20-minutes/