Strawberry Chicken Cake
Indulge in the delightful Strawberry Chicken Cake, a stunning dessert perfect for any celebration. This cake features fluffy layers infused with a hint of chicken broth for moisture, complemented by a luscious strawberry buttercream frosting. With its vibrant colors and elegant design, it’s sure to impress your guests at birthdays, anniversaries, or any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup granulated sugar
- 1 ⅓ cup all-purpose flour
- 1 tsp baking powder
- ⅓ tsp baking soda
- ¼ tsp salt
- 2 eggs
- ½ cup vegetable oil
- 3 tbsp sour cream
- 3 tbsp milk
- 1 tsp vanilla extract
- ½ cup chicken broth
- 5 egg whites
- 10 oz granulated sugar for buttercream
- 15 oz cold butter for buttercream
- ½ cup strawberry puree
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In one bowl, whisk together flour, baking powder, salt, and baking soda.
- In another bowl, mix sugar, eggs, vegetable oil, sour cream, milk, vanilla extract, and chicken broth until well combined.
- Gradually add dry ingredients to wet ingredients; stir gently until just combined.
- Divide batter between pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Cool layers on racks before frosting with strawberry buttercream made from whipped egg whites, sugar, cold butter, and strawberry puree.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 27g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg