Strawberry Cookies
Indulge in the delightful taste of strawberry cookies that are perfect for any occasion! These soft, fluffy treats boast a beautiful natural pink color and an irresistible strawberry flavor that will impress your guests and satisfy your sweet cravings. Whether you’re celebrating a holiday or simply looking for a fun dessert to brighten your day, this quick recipe is ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cut into cubes)
- ¾ cup granulated sugar
- 2 cups flour (all-purpose or gluten-free)
- 1 tsp baking powder
- Pinch sea salt
- ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat oven to 350°F and line a baking pan with parchment paper.
- Microwave frozen strawberries for 60-90 seconds until thawed; keep juices.
- In a stand mixer, beat cold butter and sugar on high speed for about 2 minutes.
- Add thawed strawberries with juice and mix until well combined.
- Stir in flour, baking powder, and salt until blended.
- Use a cookie scoop to portion dough onto the prepared pan.
- Bake for 9-10 minutes until edges are set.
- Cool cookies completely before drizzling with a glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://kitchenbyskylar.com/strawberry-cookies/