Strawberry Flaugnarde
Indulge in the delicate charm of Strawberry Flaugnarde, a classic French dessert that beautifully showcases fresh strawberries. This easy-to-make custardy treat features a luscious, creamy center and delightfully puffy edges, making it an impressive addition to any gathering. With minimal ingredients and straightforward steps, you can create this elegant dessert that is sure to wow your guests. Whether served warm or chilled, sliced like cake or enjoyed straight from the dish, Strawberry Flaugnarde is a delightful way to savor the sweet flavors of seasonal berries.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tbsp butter
- 1 1/4 cup milk (2% or whole)
- 2/3 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 tsp kosher salt
- 1 tbsp vanilla extract
- 1/2 cup all-purpose flour
- 2 cups ripe strawberries (hulled and halved)
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (180°C) and generously butter an 8-9 inch baking dish.
- In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract until well combined.
- Gradually add flour and salt to the mixture, whisking until smooth; strain if necessary.
- Arrange the halved strawberries at the bottom of the prepared dish and pour the batter over them.
- Bake for about 1 hour until puffed and golden brown on the edges; the center should remain slightly wobbly.
- Let it cool briefly on a cooling rack before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/strawberry-flaugnarde/