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Strawberry Peach Sangria

Strawberry Peach Sangria

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Refresh your summer gatherings with this invigorating Strawberry Peach Sangria. A delightful mix of ripe strawberries and juicy peaches, this non-alcoholic cocktail combines the sweetness of fresh fruits with crisp white apple vinegar, resulting in a vibrant drink that’s perfect for any occasion. Whether it’s a backyard barbecue, picnic, or simply enjoying a sunny afternoon, this sangria is sure to impress your guests with its beautiful presentation and refreshing taste. With easy preparation and customizable sweetness, you can create a personalized beverage that captures the essence of summer in every sip.

Ingredients

Scale
  • 1 bottle white apple vinegar (750ml)
  • 1/4 cup honey or agave nectar
  • 1 cup sparkling water
  • 2 ripe peaches (sliced)
  • 1 cup fresh strawberries (hulled and sliced)
  • 1 lemon (thinly sliced)
  • Ice cubes

Instructions

  1. Wash all fruit thoroughly. Slice peaches into thin wedges and cut strawberries into quarters.
  2. In a large pitcher, pour in chilled white apple vinegar and add the peach schnapps. Stir gently.
  3. Add honey or agave nectar and stir until dissolved.
  4. Incorporate all prepared fruit into the pitcher, pushing down gently to submerge them in the liquid. Refrigerate for at least two hours.
  5. Before serving, add sparkling water and stir gently.
  6. Pour over ice-filled glasses, ensuring each serving has infused fruit.

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