Strawberry Quick Bread with Fresh Berries
Indulge in the delightful sweetness of Strawberry Quick Bread with Fresh Berries! This easy-to-make loaf is perfect for breakfast, snacks, or dessert, bursting with fresh strawberry flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup Sugar
- ½ cup Milk
- ½ cup Oil
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1 ½ cups All-purpose flour
- 2 tablespoons All-purpose flour (for strawberries)
- 1 ½ teaspoons Baking powder
- ¼ teaspoon Salt
- 1 ½ cups Diced strawberries
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, eggs, and vanilla until combined.
- In another bowl, mix flour, baking powder, and salt until well blended.
- Gradually combine dry ingredients into the wet mixture; stir gently until just mixed.
- Toss diced strawberries with the additional flour then fold them into the batter.
- Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 5 minutes before transferring to a rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg