Strawberry Sago
Indulge in the delightful experience of Strawberry Sago, a refreshing dessert that combines the chewy texture of sago pearls with a creamy strawberry mixture. This easy-to-make treat is perfect for warm days or special occasions, offering a light and fruity flavor that will please everyone. With its vibrant pink color and eye-catching presentation, Strawberry Sago is an ideal choice for gatherings or a simple family dessert. In under 30 minutes, you can create a beautiful dish that not only tastes amazing but also looks stunning on the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Dessert
- Method: Boiling
- Cuisine: Fusion
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup coconut milk (whole fat chilled)
- Chopped strawberries (for garnish)
Instructions
- Cook the sago pearls in boiling water until transparent (about 15 minutes). Stir occasionally, then let sit covered for another 10-15 minutes.
- Strain the cooked sago and rinse with cold water to stop the cooking process. Set aside.
- Blend strawberries, evaporated milk, and condensed milk until smooth. Chill in the refrigerator.
- In a mixing bowl, combine drained sago pearls with chilled coconut milk and strawberry mixture. Mix well.
- Serve in individual cups and garnish with fresh strawberry pieces.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 22g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/strawberry-sago/