Tarte aux fraises et sauge ananas
Indulge in the refreshing and delightful Tarte aux fraises et sauge ananas, a vegan dessert that beautifully marries the sweetness of strawberries with the unique flavor of pineapple sage. This elegant tart features a crunchy almond crust topped with a creamy custard infused with the aromatic herb, creating a perfect balance of flavors. Ideal for casual get-togethers or sophisticated dinner parties, this vibrant dessert will impress your guests and satisfy your sweet cravings. With its simple preparation steps and stunning presentation, it’s a must-try for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 200 g de farine T55
- 140 g de poudre d’amandes
- 75 g sucre
- 150 g de margarine
- 50 cL de lait de soja
- 30 g de fécule de maïs
- 75 g sucre blond
- 3 g d’agar agar
- 1 poignée de sauge ananas fraîche
- 40 g fécule de maïs
- 1 c. à café de vanille liquide
- 250 g de fraises
Instructions
- For the crust: Mix almond flour, sugar, and margarine until crumbly. Press into a tart pan and chill for 30 minutes.
- Bake at 350°F (180°C) for 20 minutes until golden brown. Cool completely.
- For the custard: Heat soy milk, then combine cornstarch, sugar, and agar-agar in another bowl. Gradually mix into hot milk until thickened. Stir in chopped pineapple sage and cool slightly.
- Pour custard into the cooled crust and refrigerate for at least 2 hours to set.
- Slice fresh strawberries and arrange on top just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/tarte-aux-fraises-et-sauge-ananas/