Teriyaki Chicken Avocado Rice Stack
Indulge in the vibrant and satisfying Teriyaki Chicken Avocado Rice Stack, a delightful dish that combines tender teriyaki chicken, creamy avocado, and perfectly cooked sushi rice. This beautifully layered meal is not only a feast for the eyes but also a wholesome option for lunch boxes, special dinners, or gatherings. With its sweet and savory flavors, this dish promises to impress your guests and satisfy your cravings. Easy to prepare in just 35 minutes, it offers a healthy balance of lean protein and nutritious fats while allowing you to customize it with your favorite vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 cups sushi rice
- 2 chicken breasts (diced)
- ¼ cup soy sauce
- 1 avocado (sliced)
- 2 tbsp honey
- 2 ½ cups water
- ¼ cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp sesame oil
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
- Rinse sushi rice under cold water until clear. Cook with water according to package instructions. Mix warm rice with rice vinegar, sugar, and salt.
- Marinate diced chicken in soy sauce, honey, sesame oil for at least 10 minutes. Cook in a heated pan until caramelized.
- In a stacking mold (if available), layer sushi rice, avocado slices, and teriyaki chicken.
- Garnish with sesame seeds and cilantro before serving.
Nutrition
- Serving Size: 1 stack (350g)
- Calories: 560
- Sugar: 12g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/teriyaki-chicken-avocado-rice-stack/